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Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Lamole di Lamole
This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....
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A great producer in the heart of Giungano, Luigi Maffini tells about his land through authentic and precise expressions of Fiano and Aglianico,
at the head of the company since 1996 after the success of the first vinification of "Kratos" in Castellabate, Luigi renewed the company left to him by his father and also bought a plot near the famous ruins of "Paestum",
to this day the winery owns 15 hectares and produces two types of Fiano, "Kratos" and "Pietraincatenata" and two labels of Aglianico, "Kleos" and "Cenito" and in both situations we will have two different interpretations of the grape in question.
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