- Pack

Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Lamole di Lamole
This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....
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A selection of Grappas from the award-winning Distilleria Aquileia for true Grappa lovers,
ideal to end a meal in the best possible way.
Grappa "Flavia" is produced in very limited quantities with only aromatic Traminer grapes, whereas "Centenara" is produced with a blend of
Traminer, Riesling, Sauvignon and Malvasia, both with an aging in cask of 10 years.
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Brand: Lamole di Lamole
Selection of the two Chianti Classico wines produced by Lamole di Lamole winery; The "Etichetta Bianca" is marked by a traditional style where Sangiovese is accompanied by a small touch of Canaiolo, and is aged for 12 months in large oak barrels, Etichetta Blu" is a blend of Sangiovese with Merlot and Cabernet Sauvignon which soften the taste thanks to...
Selection of Azienda Giri di Vite, a small winery in the heart of Radda in Chianti: "Tre Calvi" Rosso is an IGT produced with Sangiovese, Cabernet Sauvignon and Merlot, a wine that expresses the freshness of the Raddese territory wrapped by soft and velvety sensations, Tre Calvi Rosato is produced with Sangiovese in purity, offers mineral and fresh...
A selection of Grappas from the award-winning Distilleria Aquileia for true Grappa lovers,
ideal to end a meal in the best possible way.
Grappa "Flavia" is produced in very limited quantities with only aromatic Traminer grapes, whereas "Centenara" is produced with a blend of
Traminer, Riesling, Sauvignon and Malvasia, both with an aging in cask of 10 years.