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Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €21.00
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Brand: Lamole di Lamole

Chianti Classico Gran Selezione “Vigneto Campolungo” Lamole di Lamole 2016

The Chianti Classico Gran Selezione "Vigneto Campolungo" Lamole di Lamole represents the Lamole excellence in its entirety, produced from a single Cru of 9.5 hectares, it takes advantage of on the combination of Sangiovese from Lamole and a small touch of Cabernet Sauvignon. All the light of this splendid vineyard overlooking the Chianti Classico area...

Price €31.00
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Brand: Lamole di Lamole

Lamole di Lamole Vin Santo del Chianti Classico 2016

This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....

Price €22.00
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Stefania Calugi "Carciofi nostrali" Sott'Olio

Our artichokes in extra vergine olive oil are produced by the award-winning company Stefania Calugi of Castel Fiorentino, are handmade according to an ancient recipe. Excellent as an appetizer, as an accompaniment to meats and cheeses and as a side dish to boiled meats, a real treat.

€10.00
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Brand: Ristoro di Lamole

“Calamarata”Pasta Selezionata dallo chef Ettore De Benedetto "Lunica del Mugello"

Pasta with bronze-drawn chickpea flour is a selection of Chef Ettore de benedetto, produced in an artisanal manner by Pastificio Toscano with semolina and stone-ground flours selected by the Lunica del Mugello company. Produced using artisanal methods, they are bronze drawn and dried at low temperature thus obtaining a delicate taste suitable for fish or...

Price €4.00
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Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...

Price €4.00
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