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Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Giri di Vite
The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...
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Pinot Gris is a direct descendant of Pinot Noir, born from a particular mutation of the bud,
it is mainly cultivated in northern Italy producing wines with excellent acidity and body and with an olfactory range from vegetal to fruity and floral. The coloration of its skin allows, when left in maceration, the production of wines having the characteristic "onion skin" coloration.
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