Vegetarian

Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Brand: Castellinuzza e Piuca

Castellinuzza e Piuca Chianti Classico DOCG 2019

Chianti Classico produced according to tradition, the Sangiovese harvested from Vigna Piuca and Vigna Castellinuzza with a small addition of Canaiolo is fermented and aged in cement tanks, a process that aims to enhance the fragrances of the Lamolese territory that in the glass emerge in the form of crisp acidity and fruity and floral fragrances. A...

Brand: Federico Graziani

Federico Graziani Etna Rosso D.O.C 2018

Produced with Nerello Mascalese and Nerello Cappuccio grapes from vineyards located in the northern side of the production area, in sandy and skeleton rich soils. Fermented without the use of selected yeasts and then ages for 12 months in steel tanks without any aging in wood. Ruby red color, transparent and brilliant.Fragrant to the nose, it opens with...

Brand: Kofererhof

Kofererhof “ Riesling “ 2019

Kofererhof's Riesling wine is one of the most representative labels of the marvelous territory of Valle Isarco, one of the emerging areas in the panorama of great Italian white wines, which is increasingly consolidating its character of excellence. It is a bottle which perfectly interprets the alpine character of the area, through the vinification of one...

Le Masse "I Cortacci di Lamole" 2020

Cortacci di Lamole" is a white wine produced with Trebbiano and Malvasia in a very limited quantity, about 900 bottles. It is produced with vines cultivated at Lamole's Alberello at an altitude of 700 meters above sea level, fermentation takes place in a fiberglass vat without temperature control and it remains in contact with yeasts for a long period of...

Brand: Ristoro di Lamole

Olio extra vergine di olearia Giachi

Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .

Brand: Podere Castellinuzza

Podere Castellinuzza Chianti Classico DOCG 2015

Podere Castellinuzza offers a Chianti Classico with a traditional style, fresh, drinkable and fascinating in its typical Lamolese nuances. The Sangiovese is left free to express itself thanks only to the use of cement tanks, both during the fermentation and aging phases, with a varied and intriguing aromatic bouquet. In tasting it opens with notes of...

Brand: Querciabella

Querciabella “Batar” 2019

Batar white wine is produced in the Ruffoli area in Greve in Chianti, from vineyards managed under Biodynamic agriculture, which are located at an altitude of 350-600 meters above sea level. Querciabella's Batar is a Tuscan white wine made from a blend of Pinot Bianco and Chardonnay. Thanks to the aging in barrique, the wine acquires a structure and a...

Brand: Ristoro di Lamole

Spaghetti Chitarra selezionati dallo chef Ettore de Benedetto “ Lunica del Mugello”

The spaghetti Chitarra selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Paccheri” selezionati dallo chef Ettore de Benedetto “ Lunica del Mugello “

The paccheri selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Pennoni” pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello”

The Pennoni selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...