Fish

Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Brand: Cantine della Volta

Cantine della Volta Metodo Classico Rosè 2017

Metodo Classico Cantine della Volta is produced with 100% Lambrusco di Sorbara and over the years has become one of the cornerstones of Italian sparkling wine production, it plays on the freshness characteristics of this autochthonous grape giving sensations of finesse and elegance which have nothing to envy to bubbles produced in areas with a more...

Joaquin “ Fiano della Stella” Fiano di Avellino 2019

Joaquin winery's "Vino della Stella" is a Fiano of good complexity and aromatic richness, supported by the typical freshness of the grape. The cultivation at an altitude of more than 500 meters (1,640 feet), the cool climate and the strong temperature range, give an elegant bouquet with aromas of white flowers, aromas of fruit and citrus fruits, tropical...

Le Masse "I Cortacci di Lamole" 2021

Cortacci di Lamole" is a white wine produced with Trebbiano and Malvasia in a very limited quantity, about 900 bottles. It is produced with vines cultivated at Lamole's Alberello at an altitude of 700 meters above sea level, fermentation takes place in a fiberglass vat without temperature control and it remains in contact with yeasts for a long period of...

Brand: Manincor

Manincor Mason Pinot nero 2017

The Pinot Noir vineyards of Manincor are located in a truly unique position on four, a plateau at 400-450 m asl facing south, where the sun is constantly present and the vines are kept healthy by a constant breeze. The soil is sandy with the presence of detritus of different origins: dolomite, porphyry, gneiss and granite whose grain varies from grains of...

Brand: Monsupello

Monsupello Spumante Metodo Classico OltrePo Pavese Nature

Vines are located in Torricella Verzate and Olivera Gessi in an area rich in clay and limestone, which gives a mineral-savory note. Grapes are harvested in advance towards the second half of August in order to maintain the integrity and freshness of the fruit. Once in the winery, the pressing is soft and the must is fermented in steel tanks and then...

Brand: Ristoro di Lamole

Olio extra vergine di olearia Giachi

Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .

Brand: Querciabella

Querciabella “Batar” 2019

Batar white wine is produced in the Ruffoli area in Greve in Chianti, from vineyards managed under Biodynamic agriculture, which are located at an altitude of 350-600 meters above sea level. Querciabella's Batar is a Tuscan white wine made from a blend of Pinot Bianco and Chardonnay. Thanks to the aging in barrique, the wine acquires a structure and a...

Brand: Ristoro di Lamole

“Calamarata”Pasta Selezionata dallo chef Ettore De Benedetto "Lunica del Mugello"

Pasta with bronze-drawn chickpea flour is a selection of Chef Ettore de benedetto, produced in an artisanal manner by Pastificio Toscano with semolina and stone-ground flours selected by the Lunica del Mugello company. Produced using artisanal methods, they are bronze drawn and dried at low temperature thus obtaining a delicate taste suitable for fish or...