DELICATESSEN

Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Cantuccini del Ristoro di Lamole gr. 300

Our Cantuccini are homemade with selected high quality ingredients, excellent to taste alone or accompanied by the classic Vin Santo of Lamole, to feel the flavors of our land Lamole even from your home.

Brand: Ristoro di Lamole

Chestnut Flour 350 gr Lunica del Mugello

Flour Type 1 of the company Lunica is produced with ancient grains cultivated and stone ground in the Florentine Mugello. A flour with an ancient flavor, true Tuscan excellence that is used for the preaparation of homemade pasta of Ristoro di Lamole.

Brand: Ristoro di Lamole

Miele al tartufo bianco 120 Gr “ Calugi “

Brand: Ristoro di Lamole

Miele al Tartufo bianco “ Calugi “

Brand: Ristoro di Lamole

Olio extra vergine di olearia Giachi

Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .

Brand: Ristoro di Lamole

Spaghetti Chitarra selezionati dallo chef Ettore de Benedetto “ Lunica del Mugello”

The spaghetti Chitarra selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Calamarata”Pasta Selezionata dallo chef Ettore De Benedetto "Lunica del Mugello"

Pasta with bronze-drawn chickpea flour is a selection of Chef Ettore de benedetto, produced in an artisanal manner by Pastificio Toscano with semolina and stone-ground flours selected by the Lunica del Mugello company. Produced using artisanal methods, they are bronze drawn and dried at low temperature thus obtaining a delicate taste suitable for fish or...

Brand: Ristoro di Lamole

“Paccheri” selezionati dallo chef Ettore de Benedetto “ Lunica del Mugello “

The paccheri selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Pennoni” pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello”

The Pennoni selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...