Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Brand: Ristoro di Lamole

Olio extra vergine di olearia Giachi

Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .

Brand: Ristoro di Lamole

Amaro alle erbe “ Domus” Ristoro di Lamole

Brand: Giri di Vite

Giri di Vite “ Tre Calvi “ Toscana Rosso IGT 2018

The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...

Brand: Lamole di Lamole

Chianti Classico Gran Selezione “Vigneto Campolungo” Lamole di Lamole 2017

The Chianti Classico Gran Selezione "Vigneto Campolungo" Lamole di Lamole represents the Lamole excellence in its entirety, produced from a single Cru of 9.5 hectares, it takes advantage of on the combination of Sangiovese from Lamole and a small touch of Cabernet Sauvignon. All the light of this splendid vineyard overlooking the Chianti Classico area...

Le Masse "I Cortacci di Lamole" 2021

Cortacci di Lamole" is a white wine produced with Trebbiano and Malvasia in a very limited quantity, about 900 bottles. It is produced with vines cultivated at Lamole's Alberello at an altitude of 700 meters above sea level, fermentation takes place in a fiberglass vat without temperature control and it remains in contact with yeasts for a long period of...

Brand: Lamole di Lamole

Lamole di Lamole Vin Santo del Chianti Classico 2017

This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....

Brand: Le Masse di Lamole

Le Masse di Lamole Chianti Classico 2020

This small family winery in Lamole run by AnnaMaria and Giuliano is considered one of the highest in the whole Chianti Classico area . The Chianti Classico 2017 is a simple , sincere , fresh and authentic wine . After fermentation in steel without temperature control of Sangiovese grapes , the wine rests in chestnut barrels built 100 years ago . This wine...

Cantuccini del Ristoro di Lamole gr. 300

Our Cantuccini are homemade with selected high quality ingredients, excellent to taste alone or accompanied by the classic Vin Santo of Lamole, to feel the flavors of our land Lamole even from your home.

Brand: Ristoro di Lamole

Stefania Calugi "Carciofi nostrali" Sott'Olio

Our artichokes in extra vergine olive oil are produced by the award-winning company Stefania Calugi of Castel Fiorentino, are handmade according to an ancient recipe. Excellent as an appetizer, as an accompaniment to meats and cheeses and as a side dish to boiled meats, a real treat.

Brand: Ristoro di Lamole

Spaghetti Chitarra selezionati dallo chef Ettore de Benedetto “ Lunica del Mugello”

The spaghetti Chitarra selected by chef Ettore de Benedetto are produced with Verna Wheat, Spelt and Tuscan stone-ground semolina. Handcrafted by the Tuscan pasta factory, it is bronze drawn and dried slowly at low temperature. With an intense and persistent taste, it goes excellently with game or vegetable sauces. 

Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...