Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €23.00
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Brand: Lamole di Lamole

Lamole di Lamole Vin Santo del Chianti Classico 2017

This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....

Price €29.00
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Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €23.00
More
In stock

Brand: Lamole di Lamole

Lamole di Lamole Vin Santo del Chianti Classico 2017

This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....

Price €29.00
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Brand: Renzo Marinai

Renzo Marinai Chianti Classico 2018

Renzo Marinai Chianti Classico is an organic wine produced in the "conca d'oro" of Panzano and it is Sangiovese based with a small percentage of Cabernet Sauvignon, fermentations take place in steel tanks and then it is aged in Tonneaux.  The wine shows a very intense ruby red color in the glass with violet hues. To the nose aromas are perceived in an...

Price €22.00
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Le Masse "I Cortacci di Lamole" 2020

Cortacci di Lamole" is a white wine produced with Trebbiano and Malvasia in a very limited quantity, about 900 bottles. It is produced with vines cultivated at Lamole's Alberello at an altitude of 700 meters above sea level, fermentation takes place in a fiberglass vat without temperature control and it remains in contact with yeasts for a long period of...

Price €19.00
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Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...

Price €4.00
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Petreto “Pourriture Noble” 2006 bottiglia da 50 cl

Pourriture Noble of Alessandro Fonseca's Petreto winery is a real nectar. It is produced near the Arno river in the countryside near Florence. In that place the atmospheric conditions in autumn, harvest time, favor the development of noble rot in the ripe grapes. After the manual harvesting and the soft pressing of the grapes, the fermentation is...

Price €65.00
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Brand: Le Masse di Lamole

Le Masse di Lamole Chianti Classico 2016

This small family winery in Lamole run by AnnaMaria and Giuliano is considered one of the highest in the whole Chianti Classico area . The Chianti Classico 2017 is a simple , sincere , fresh and authentic wine . After fermentation in steel without temperature control of Sangiovese grapes , the wine rests in chestnut barrels built 100 years ago . This wine...

Price €24.00
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Brand: Castell’inVilla

Castell’invilla Chianti classico 2018

 Chianti Classico signed by Castell'in Villa winery is produced with Sangiovese grapes in Castelnuovo Berardenga, the most southern area of Chianti area. The must obtained by pressing berries ferments spontaneously, thanks to the presence of only indigenous yeasts, in stainless steel containers. The wine is then aged for 12 months in oak casks and, after...

Price €40.00
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