Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €23.00
More
Out-of-Stock

Brand: Giri di Vite

Giri di Vite “ Tre Calvi “ Toscana Rosso IGT 2018

The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...

Price €25.00
More
In stock
All best sellers
  • Banner

Vegan
Vegan

Vegan

Active filters

Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €23.00
More
Out-of-Stock

Brand: Querciabella

Querciabella “Batar” 2019

Batar white wine is produced in the Ruffoli area in Greve in Chianti, from vineyards managed under Biodynamic agriculture, which are located at an altitude of 350-600 meters above sea level. Querciabella's Batar is a Tuscan white wine made from a blend of Pinot Bianco and Chardonnay. Thanks to the aging in barrique, the wine acquires a structure and a...

Price €95.00
More
In stock

Brand: Ristoro di Lamole

“Tacconi” Pasta selezionata dallo chef Ettore de Benedetto “Lunica del Mugello

This artisanal pasta has been selected by chef Ettore de Benedetto, bronze drawn using traditional methods and slowly dried at low temperature by Pastificio Toscano, it is produced with durum wheat semolina and 20% of Unica del Mugello chestnut flour, stone ground.  With its delicate flavor can be tasted simply with raw oil and a sprinkling of parmesan...

Price €4.00
More
In stock