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Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Giri di Vite
The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...
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Tenuta Masseto is one of the excellent estates which successfully carry the Italian Tricolor around the world and is part of the prestigious Ornellaia estate (founded in 1981 by Lodovico Antinori),
the vineyard stands on what was once a coastal marshland which, over the years, has become a fantastic site for the cultivation of vines, thanks to the contribution of marine clay and erosion by the surrounding mountains;
In addition, there is a high presence of blue clay resurfaced on the surface due to earthquakes over the years that give a unique and recognizable aroma.
Masseto Vineyard is divided in three different sub-zones, "Junior, Alto and Centrale", harvested and vinified separately and only afterwards assembled by winemaker Axel Heinz who has the last word in wine production.
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