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Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Lamole di Lamole
This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....
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The history of Castello dei Rampolla began in 1965 when Alceo Di Napoli Rampolla inherited from his father the estate of Santa Lucia in Faulle which allowed him to implement ideas that at that time were far from the beliefs of other producers, for example, thanks to the help of his friend Giacomo Tachis was one of the first in Chianti Classico to plant vineyards of Cabernet Sauvignon with which today is produced the "Vigna d'Alceo" one of the meaasime expressions of Cabernet of our territory.
Today, the winery is run by Alceo's two children, Luca and Maurizia, who, following in their father's footsteps, have pursued a path of innovation linked above all to the introduction of biodynamic processes, since 1994, which have made Rampolla one of the pioneers of this belief, producing wines of great recognizability and balance, thanks also to a magical terroir such as that of the "Conca d'Oro" Panzanese
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