Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Price €23.00
More
Out-of-Stock

Brand: Giri di Vite

Giri di Vite “ Tre Calvi “ Toscana Rosso IGT 2018

The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...

Price €25.00
More
In stock
All best sellers
  • Banner

Champenoise
Great Selection of Italian Sparkling Wines

Champenoise

Bubbles produced with Metodo Classico are wines refermented in bottle, in Champenoise style,

they have fine and persistent bubbles (perlage), a wide and complex bouquet which ends with the characteristic sensations of yeasts and pan briosce that can be found in the taste, rich and variegated.

The most famous Italian appellations for the production of Metodo Classico are Franciacorta, Oltrepò Pavese and Trento DOC.

Active filters

Brand: Cantine della Volta

Cantine della Volta Metodo Classico Rosè 2017

Metodo Classico Cantine della Volta is produced with 100% Lambrusco di Sorbara and over the years has become one of the cornerstones of Italian sparkling wine production, it plays on the freshness characteristics of this autochthonous grape giving sensations of finesse and elegance which have nothing to envy to bubbles produced in areas with a more...

Price €28.00
More
In stock

Brand: Monsupello

Monsupello Spumante Metodo Classico OltrePo Pavese Nature

Vines are located in Torricella Verzate and Olivera Gessi in an area rich in clay and limestone, which gives a mineral-savory note. Grapes are harvested in advance towards the second half of August in order to maintain the integrity and freshness of the fruit. Once in the winery, the pressing is soft and the must is fermented in steel tanks and then...

Price €23.00
More
In stock