Organoleptic characteristics

Brand: Ristoro di Lamole

Aceto balsamico di Modena IGP invecchiato “ Terra del Tuono”

Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...

Brand: Biondi Santi

Biondi Santi Brunello d Montalcino Tenuta Greppo Annata 2011

Brunello "Il Greppo" is the father of the whole denomination because it is the one who gave birth to the production of Brunello di Montalcino. Until 1825 the most produced wine in Montalcino was Moscadello, a slightly sweet and easy to drink white wine. Clemente Santi instead began to study the characteristics of Sangiovese Grosso, called Brunello for the...

Brand: Biondi Santi

Biondi Santi Brunello di Montalcino Riserva DOCG 2007

"Biondi Santi": the name from which, in 1888, everything began, until its worldwide success in the second half of the 1900s. Produced with Sangiovese Grosso BBS11 coming from vines aged over 25 years, the Brunello di Biondi Santi is still THE great Classic, a rigorous, austere wine that the high temperatures of the new millennium have made even more...

Brand: Cantine della Volta

Cantine della Volta Metodo Classico Rosè 2017

Metodo Classico Cantine della Volta is produced with 100% Lambrusco di Sorbara and over the years has become one of the cornerstones of Italian sparkling wine production, it plays on the freshness characteristics of this autochthonous grape giving sensations of finesse and elegance which have nothing to envy to bubbles produced in areas with a more...

Brand: Castellinuzza di Cinuzzi

Castellinuzza di Cinuzzi Chianti Classico Riserva 2013

One of the oldest companies in this area gives us a Reserve with a capital R, where Sangiovese stands Sovereign in all its aspects, selection of the best grapes of the two small plots of land with different exposures and an aging of 24 months in oak barrels degrees. It gives sensations of plum, blood orange and mulberry, a captivating taste texture where...

Brand: Castellinuzza e Piuca

Castellinuzza e Piuca Chianti Classico DOCG 2019

Chianti Classico produced according to tradition, the Sangiovese harvested from Vigna Piuca and Vigna Castellinuzza with a small addition of Canaiolo is fermented and aged in cement tanks, a process that aims to enhance the fragrances of the Lamolese territory that in the glass emerge in the form of crisp acidity and fruity and floral fragrances. A...

Brand: Castell’inVilla

Castell’invilla Chianti classico 2018

 Chianti Classico signed by Castell'in Villa winery is produced with Sangiovese grapes in Castelnuovo Berardenga, the most southern area of Chianti area. The must obtained by pressing berries ferments spontaneously, thanks to the presence of only indigenous yeasts, in stainless steel containers. The wine is then aged for 12 months in oak casks and, after...

Brand: Lamole di Lamole

Chianti Classico Gran Selezione “Vigneto Campolungo” Lamole di Lamole 2017

The Chianti Classico Gran Selezione "Vigneto Campolungo" Lamole di Lamole represents the Lamole excellence in its entirety, produced from a single Cru of 9.5 hectares, it takes advantage of on the combination of Sangiovese from Lamole and a small touch of Cabernet Sauvignon. All the light of this splendid vineyard overlooking the Chianti Classico area...

Brand: Lamole di Lamole

Chianti Classico “Duelame” Lamole di Lamole 2020

The Chianti Classico "Duelame" Lamole di Lamole is produced following the tradition, the Sangiovese di Lamole is flanked by Canaiolo which reduces its hardness, the vinification takes place in steel vats, then the wine rests for a short period in oak barrels. All of this results in a wine giving hints of cherry and violet accompanied by the characteristic...

Distilleria Aquileia Grappa Centenara Riserva 10 anni

 Centenara is a grappa obtained from the distillation of aromatic grapes typical of Friuli Venezia Giulia such as Picolit , Traminer, Riesling ,Sauvignon and Malvasia.  Aged in oak casks it has an amber color and is rich in aromas. For its complexity it is considered a distillate for real connoisseurs. 

Brand: Elio Grasso

Elio Grasso Barolo "Gavarini Chiniera" 2017

Elio Grasso's Barolo Gavarini Chiniera is produced from a single cru in the Monforte area from which it takes its name, a splendid vineyard of 3 hectares at an altitude of 400 meters above sea level with 35 year old vines with southern exposure and limestone-sandy soil.  The area of Monforte gives the grapes aromatic finesse, structure and elegance,...

Brand: Eliesabetta Dalzocchio

Elisabetta Dalzocchio Pinot Nero 2016

The vineyards are located on the hills above Rovereto, on vines between 20 and 30 years old. The harvest is done by hand in the pungent climate and the selected bunches are only 60% destemmed, pressed with the feet according to the tradition and left naturally in oak vats open to their own spontaneous fermentation, then aged in 228 liter oak barrels for...