I Fabbri Chianti Classico Riserva 2020

Brand: Giacomo Conterno

Giacomo Conterno “ Monfortino” Barolo Riserva 2014

The Monfortino label was first introduced in 1924 and since 1974 the wine has been produced entirely in the Francia vineyard in Serralunga D'Alba. Monfortino Riserva is made from the best Nebbiolo grapes from the Francia vineyard, the fermentation takes place in 60 hectolitre oak vats, with long macerations also with submerged cap, the wine is then aged...

Brand: Fattoria di Lamole

Fattoria di Lamole “Castello di Lamole” Chianti Classico DOCG 2017

Castello di Lamole" Chianti Classico is produced from the vineyard of the same name below the small village of Lamole, at a height of about 500 meters above sea level. where the Sangiovese grape gives small bunches of great quality, aimed at producing a Chianti Classico of great complexity and finesse. The winery's strategy is to release the wines only...

Brand: Distilleria Aquileia

Distilleria Aquileia "Grappa Flavia" 2011/2012 0,50 lt

Historical grappa produced by the beautiful and award-winning Aquileia Distillery, where the distilled pomace is exclusively Traminer, an aromatic blend which gives the distillate elegance and fragrance, the aging in oak barrels has refined the process of etherification giving a recognizable and intriguing aroma. In this particular vintage 399 liters...

Brand: Dal Forno

Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2011

Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno is one of the best labels of the hilly territory of Valpolicella, which extends to the north-west of the city of Verona. Produced with a selection of Corvina, Rondinella and Molinara grapes, which come from a single vineyard, historically known as one of the most suited of the estate. It is a...

Brand: Ristoro di Lamole

Miele al Tartufo bianco “ Calugi “

Brand: Lamole di Lamole

Chianti Classico “Duelame” Lamole di Lamole 2021

The Chianti Classico "Duelame" Lamole di Lamole is produced following the tradition, the Sangiovese di Lamole is flanked by Canaiolo which reduces its hardness, the vinification takes place in steel vats, then the wine rests for a short period in oak barrels. All of this results in a wine giving hints of cherry and violet accompanied by the characteristic...

Brand: Ristoro di Lamole

Miele al tartufo bianco 120 Gr “ Calugi “

Brand: Biondi Santi

Biondi Santi Brunello d Montalcino Tenuta Greppo Annata 2011

Brunello "Il Greppo" is the father of the whole denomination because it is the one who gave birth to the production of Brunello di Montalcino. Until 1825 the most produced wine in Montalcino was Moscadello, a slightly sweet and easy to drink white wine. Clemente Santi instead began to study the characteristics of Sangiovese Grosso, called Brunello for the...

Brand: Biondi Santi

Biondi Santi Brunello di Montalcino Riserva DOCG 2007

"Biondi Santi": the name from which, in 1888, everything began, until its worldwide success in the second half of the 1900s. Produced with Sangiovese Grosso BBS11 coming from vines aged over 25 years, the Brunello di Biondi Santi is still THE great Classic, a rigorous, austere wine that the high temperatures of the new millennium have made even more...

Brand: Lamole di Lamole

Lamole di Lamole "Lareale" Chianti classico Riserva 2020

The Chianti Classico Riserva "Lareale" Lamole di Lamole is produced with two of the best vineyards in our area, “Il Prato and Le Masse”. The Lamole Sangiovese combined with Canaiolo Nero gives sensations of prominent elegance and austerity flanked by a strong minerality, making the tasting intriguing and complete both in the short term and after a long...

Brand: Lamole di Lamole

Lamole di Lamole Vin Santo del Chianti Classico 2018

This splendid dessert wine typically Tuscan is obtained from the vinification of Trebbiano and Malvasia grapes grown at an altitude of 550 meters and then dried. The aging of at least three years is done in traditional Tuscan barrels called Caratelli, this ancient drink is traditionally accompanied by Cantuccini, typical dry cookies made with almonds....

Brand: Produttori del Barbaresco

Produttori del Barbaresco "Barbaresco" D.O.C.G 2018

Barbaresco is produced with 100% Nebbiolo grapes, cultivated for centuries in Piedmont. The first written records date back to the fourteenth century when it was called "nebiul"; on the hills of the lower Langa it has found an ideal home. Late ripening vine, very sensitive to small variations in soil composition and climate, Nebbiolo offers wines of great...

Brand: Castellinuzza di Cinuzzi

Castellinuzza di Cinuzzi Chianti Classico Riserva 2019

One of the oldest companies in this area gives us a Reserve with a capital R, where Sangiovese stands Sovereign in all its aspects, selection of the best grapes of the two small plots of land with different exposures and an aging of 24 months in oak barrels degrees. It gives sensations of plum, blood orange and mulberry, a captivating taste texture where...

Brand: Elio Grasso

Elio Grasso Barolo "Gavarini Chiniera" 2019

Elio Grasso's Barolo Gavarini Chiniera is produced from a single cru in the Monforte area from which it takes its name, a splendid vineyard of 3 hectares at an altitude of 400 meters above sea level with 35 year old vines with southern exposure and limestone-sandy soil.  The area of Monforte gives the grapes aromatic finesse, structure and elegance,...

Brand: Giri di Vite

Giri di Vite Campoalsole 2016

A great Radda wine, cheeky and provocative, based on grapes not really typical of Chianti Classico, this super Tuscan made of Cabernet and Merlot proves to be a wine linked to the terroir radesse. Fresh, sapid with the right ripeness of the fruit, harmonious and with a deep texture Campo al sole 2016 of the small winery Giri di vite is absolutely a wine...

Brand: Giacomo Conterno

Giacomo Conterno Barolo Francia 2018

Barolo "Francia" is located south of Serralunga d'Alba, an area which originates full bodied and powerful wines characterized by body and complexity but always made elegant and vertical thanks to the mainly calcareous soil which gives saltiness to the taste. In the vineyard the work is painstaking, it is enough to think that only one bunch is left for...