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Brand: Ristoro di Lamole
Our balsamic vinegar igp of Modena is produced by the company Terra del Tuono. It is a blend of grape must cooked and aged for many years in oak barrels and red wine vinegar, selected exclusively for our shop, has an intense flavor, harmonious with good acidity, has a deep black color. Suitable for enriching carpaccio, pinzimoni, fresh salads and can be...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Fattoria di Lamole
Castello di Lamole" Chianti Classico is produced from the vineyard of the same name below the small village of Lamole, at a height of about 500 meters above sea level. where the Sangiovese grape gives small bunches of great quality, aimed at producing a Chianti Classico of great complexity and finesse. The winery's strategy is to release the wines only...
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Vino del Ristoro is a pure Sangiovese produced from Vineyards located in the Upper Greve Valley.
An authentic, ready-to-drink wine that has an important minerality given by the soil on which the vines are located, composed of boulder and sand,
typically referred to as Macigno del Chianti.
It is fermented in Cement Tanks and even for aging this material is essential to maintain the characteristics of Fruit and Freshness that we find in our Sangiovese.
A perfect wine to accompany a Traditional Tuscan Antipasto, a good Ragù di Chianina or a Gran Taglio di Bezo all'Olio EVO.
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Brand: Elio Grasso
Elio Grasso's Barolo Gavarini Chiniera is produced from a single cru in the Monforte area from which it takes its name, a splendid vineyard of 3 hectares at an altitude of 400 meters above sea level with 35 year old vines with southern exposure and limestone-sandy soil. The area of Monforte gives the grapes aromatic finesse, structure and elegance,...
Brand: Juri Fiore & figlia
Fruit of Juri Fiore's desire to tell the micro-territory of Lamolese territory Punto di Vista" comes from a small plot of about 50 years old in the "Ridardi" area, with a maximum production of about 700 bottles. The Sangiovese is aged in the Pièce di Borgogna, a slightly larger barrique than the classic one and with slightly thicker tops which give...
Brand: Giri di Vite
A great Radda wine, cheeky and provocative, based on grapes not really typical of Chianti Classico, this super Tuscan made of Cabernet and Merlot proves to be a wine linked to the terroir radesse. Fresh, sapid with the right ripeness of the fruit, harmonious and with a deep texture Campo al sole 2016 of the small winery Giri di vite is absolutely a wine...
Brand: Biondi Santi
"Biondi Santi": the name from which, in 1888, everything began, until its worldwide success in the second half of the 1900s. Produced with Sangiovese Grosso BBS11 coming from vines aged over 25 years, the Brunello di Biondi Santi is still THE great Classic, a rigorous, austere wine that the high temperatures of the new millennium have made even more...
Brand: Castellinuzza di Cinuzzi
One of the oldest companies in this area gives us a Reserve with a capital R, where Sangiovese stands Sovereign in all its aspects, selection of the best grapes of the two small plots of land with different exposures and an aging of 24 months in oak barrels degrees. It gives sensations of plum, blood orange and mulberry, a captivating taste texture where...
Brand: Dal Forno
Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno is one of the best labels of the hilly territory of Valpolicella, which extends to the north-west of the city of Verona. Produced with a selection of Corvina, Rondinella and Molinara grapes, which come from a single vineyard, historically known as one of the most suited of the estate. It is a...
Brand: Montevertine
"Montevertine" represents the finesse of the Sangiovese grape of Radda in Chianti which, thanks to a vocated and magical territory, is presented in the glass with qualities of complexity and refinement which increase from year to year with bottle aging. Rosso "Montevertine" is obtained by a blend of grapes which follows one of the blends traditionally...
Brand: Ristoro di Lamole
Extra vergine olive Tuscan olive oil . Perfect seasoning for salads , bread and meat .
Brand: Giri di Vite
The "Tre Calvi" produced by Giri di Vite is produced in very small quantities from one of the best areas of Radda in Chianti, composed by three grapes, Sangiovese Cabernet Sauvignon and Merlot, it tells us about what the sun of Radda can give to grapes: fruity intensity, silky and captivating tannic texture all completed by an intense minerality. These...
Brand: Produttori del Barbaresco
Barbaresco is produced with 100% Nebbiolo grapes, cultivated for centuries in Piedmont. The first written records date back to the fourteenth century when it was called "nebiul"; on the hills of the lower Langa it has found an ideal home. Late ripening vine, very sensitive to small variations in soil composition and climate, Nebbiolo offers wines of great...
Joaquin winery's "Vino della Stella" is a Fiano of good complexity and aromatic richness, supported by the typical freshness of the grape. The cultivation at an altitude of more than 500 meters (1,640 feet), the cool climate and the strong temperature range, give an elegant bouquet with aromas of white flowers, aromas of fruit and citrus fruits, tropical...
Brand: Lamole di Lamole
The Chianti Classico Riserva "Lareale" Lamole di Lamole is produced with two of the best vineyards in our area, “Il Prato and Le Masse”. The Lamole Sangiovese combined with Canaiolo Nero gives sensations of prominent elegance and austerity flanked by a strong minerality, making the tasting intriguing and complete both in the short term and after a long...
Brand: Giacomo Conterno
Barbera d'Alba "Francia" comes from a vineyard located near the town of Serralunga d'Alba. In the vineyard the work is done with the utmost attention, once in the cellar the must is vinified in steel tanks and after 20 months of aging in large oak casks, the wine is bottled. Barbera d'Alba "Francia" Giacomo Conterno shows a bright and brilliant ruby red...
Brand: Le Masse di Lamole
This small family winery in Lamole run by AnnaMaria and Giuliano is considered one of the highest in the whole Chianti Classico area . The Chianti Classico 2017 is a simple , sincere , fresh and authentic wine . After fermentation in steel without temperature control of Sangiovese grapes , the wine rests in chestnut barrels built 100 years ago . This wine...
Vino del Ristoro is a pure Sangiovese produced from Vineyards located in the Upper Greve Valley.
An authentic, ready-to-drink wine that has an important minerality given by the soil on which the vines are located, composed of boulder and sand,
typically referred to as Macigno del Chianti.
It is fermented in Cement Tanks and even for aging this material is essential to maintain the characteristics of Fruit and Freshness that we find in our Sangiovese.
A perfect wine to accompany a Traditional Tuscan Antipasto, a good Ragù di Chianina or a Gran Taglio di Bezo all'Olio EVO.